Wellness Starts in the Gut: Exploring Gastrointestinal Wellness

Authors

  • Nazmul MHM Graduate School of Medicine, Perdana University, Damansara Heights, 50490 Kuala Lumpur, Malaysia
  • Fazlul MKK Faculty of Industrial Sciences & Technology, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang, Malaysia
  • Mohammed Shahjahan Kabir International Medical School, Management and Science University, Shah Alam 40100, Selangor, Malaysia
  • Lubna Shirin Faculty of Medicine, Universiti Teknologi MARA, Sungai Buloh Campus, Jalan Hospital, Sungai Buloh, 47000 Selangor, Malaysia
  • Farzana Y Faculty of Science, Lincoln University, Petaling Jaya, Selangor, Malaysia
  • Ashraful Kabir Department of Biology, Cantonment Public College, Nilphamari, Bangladesh
  • Sergey Gupalo Saint James School of Medicine Anguilla, The Quarter 2640, Anguilla
  • Saeid Reza Doustjalali Faculty of Medicine, SEGi University, Kota Damansara, Selangor, Malaysia
  • Ansary Ahmed President, Asia e University, Subang Jaya, 47500 Selangor, Malaysia

Abstract

The concept of "Wellness Starts in the Gut" highlights the fundamental role of gastrointestinal (GI) health in overall well-being. This paper explores the intricate relationship between the gut and various aspects of wellness, focusing on the gut-brain axis, gut microbiota, and factors influencing GI health. The anatomy and physiology of the gastrointestinal system are discussed, emphasizing the role of digestion and gut microbiota in maintaining health. Common GI disorders such as irritable bowel syndrome (IBS) and acid reflux are examined, along with strategies to promote GI wellness through diet, lifestyle modifications, and the use of probiotics and prebiotics. By understanding the importance of GI health and implementing practical approaches to support it, individuals can enhance their overall wellness and quality of life. This paper concludes by highlighting future research directions aimed at advancing our knowledge of gastrointestinal wellness.

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Published

2024-04-20

Issue

Vol. 22 No. 3 (2024)

Section

Articles